The bottles lying down
To evolve during its aging, a wine must be protected from oxygen, which causes oxidation. The cork ensures the bottle’s seal only if it is wet. Soaking the bottles prevents the cork from drying out and allowing oxygen to pass into the bottle.
A stable temperature
No sudden temperature changes but gradual variations. If the temperature is too high, the wine expands and may therefore pass between the bottle and the stopper. There is then a risk of oxidation. Recommended storage temperature: between 12 and 18°C maximum.
Of darkness
UV rays can alter wine and therefore accelerate its aging.
Humidity
The humidity level in a good cellar is above 70% so that the stopper does not dry out from the outside and the wine does not risk oxidizing.
Good ventilation
This prevents mold growth and keeps the bottles in good condition.
Here are some tips for keeping your wines in good condition. However, don’t worry. If you’re storing bottles for consumption purposes, even a few months later, you don’t need to invest in a wine cellar. Choose a closed cabinet, preferably in a room located in the north and not heated. However, beware of any unusual odors that could spoil the wine! For example, avoid storing the wine near smelly vegetables (onions, garlic, etc.).
When you’re ready to enjoy your wine, remember: If the wine’s flavor seems off when you open the bottle, feel free to let it air out for a few hours. Sometimes, it can hold some nice surprises in store for you…
Recommendation: Use a qualitative corkscrew to avoid damaging the cork when opening the bottle.
